Dietary Manager in Michigan

A dietary manager is a trained food services professional who is charged with maintaining cost/profit objectives, purchasing foods and services for the department and supervising staff.. Dietary managers are trained to understand the basic nutritional needs of clients and work in partnership with dietitians, who offer specialized nutritional expertise. The CDM certified dietary manager designation is an advanced professional credential awarded to dietary managers who have completed specific course work, have passed the national credentialing exams (including a sanitation and safety exam) and have applied for certification.

Providers

NameTypeCity
CHRISTA CHIOINI, NTP. RWP-1IndividualTROY
CHRISTIAN RETIREMENT HOME INCOrganizationMUSKEGON
JIMMIE POTTSIndividualCLINTON TWP
JORGE PRADA, CNSIndividualCLARKSTON
MELISSA FLORES, DOIndividualLINCOLN PARK
REVITA LIFEOrganizationDETROIT
SARA DUNNE, R.D.IndividualGRAND RAPIDS

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Derived from NPPES (public domain) and CMS Medicare data. Not affiliated with CMS, NPPES, or any government agency.